Strawberry Banana Frozen Yogurt

Let the strawberries thaw a bit (especially if your processor is not powerful enough) before pureeing them in the food processor. Throw in bananas. Add yogurt and process until smooth.

Taste it! You might want to add a few tablespoons of honey if your strawberries are not sweet enough. Mix it, and once happy with its taste, transfer into a plastic container. Cover with lid and freeze.

After 1 1/2 hours, take the container out of the freezer. Mix the mixture with a spoon to break up the ice crystals. You might wanna do this at least 3 times (every 1 1/2 hours).

If you want your frozen yogurt to be frozen completely, leave it in the fridge overnight. If not, then check several times and serve whenever you are happy with its consistency.