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Strawberry Apple Pie
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Description
A surprisingly sweet combination, this pie is made even better by using Vanilla Sugar. I used homemade vanilla sugar, but you can use store bought or even plain with excellent results.
Ingredients
- 3-½ cups Peeled, Thinly Sliced Granny Smith Apples
- 1-¼ cup Sliced Fresh Strawberries
- 1 Tablespoon Lemon Juice
- ½ cups Vanilla Sugar (or Plain)
- 4 Tablespoons All-purpose, Unbleached Flour
- 1 whole Pastry For Double-crust Pie
- ½ teaspoons Sugar
- ⅛ teaspoons Cinnamon
- 1 container Whipped Topping (the Kind In A Can)
Preparation
In a large bowl, combine the apples and strawberries; drizzle with lemon juice.
Combine sugar and flour; sprinkle over fruit and toss lightly.
Line a 9-inch pie plate with bottom pastry; trim even with edge of plate. Add filling.
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.
Combine sugar and cinnamon; sprinkle over pastry. Cover edges loosely with foil.
Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake 35-40 minutes longer or until crust is golden brown and filling is bubbly.
Cool on a wire rack. Garnish with whipped topping if desired.
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