Strawberries in the Snow

Tear the cake into bite-sized pieces. Set aside.

In a medium sized bowl using an electric mixer, beat the cream cheese until smooth then gradually add the yogurt, powdered sugar and vanilla mixing as you add them. Add the Cool Whip and mix until just blended.

Clean, hull and cut the strawberries into quarters (reserving some whole berries for the top decoration).

Into a large serving bowl or trifle bowl layer half of the cake pieces, half of the cheese mixture and a third of the strawberries. Repeat layers using all of the remaining strawberries on the top.