The Pioneer Woman Tasty Kitchen
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Star Spangled Pie

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Level: Easy

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Description

This pie is so creamy and delicious! Next time I make it I’m going to use shortbread cookies in place of chocolate chip cookies, just because I’m not a fan of chocolate chips and I think shortbread cookies would be awesome in this! My family loves chocolate chips but I think this recipe doesn’t need them since the M&Ms are chocolate!

It looked very festive for our 4th of July cookout!

Ingredients

  • 1-¼ cup Chocolate Chip Cookies, Crumbled
  • 8 ounces, weight Cream Cheese, Softened
  • ⅓ cups Sugar
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Vanilla Extract
  • 2 packages (1.69 Oz. Size) M&M Candies, Use Blue And Red Only
  • 8 ounces, weight Cool Whip Topping
  • 9 ounces, weight Graham Cracker Pie Crust
  • 3 Tablespoons Red, White And Blue Candy Sprinkles

Preparation

Crumble cookies. Set aside.

In a small mixing bowl beat cream cheese, sugar, lemon juice and vanilla on medium speed of electric mixer until fluffy. Fold in cookies, blue and red M&Ms and whipped topping.

Spread in crust. Refrigerate at least 3 hours or until set.

Garnish with sprinkles.

Store in refrigerator.

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