Spring-Fling Dessert

1. Cut your desired amount of angel food cake into bite-sized pieces and set aside.
2. Drain your crushed pineapple. You can reserve the juice for smoothies or discard.
3. Add your Cool Whip into a bowl and the crushed pineapple. Mix together!
4. I added 5 drops of yellow food coloring for a richer color. This is totally optional. Stir to incorporate!
5. Gather all of your layering components and your serving containers (container, bowl, plastic cups … whatever you have works).
6. Add your angel food cake first as your base layer. Your pineapple mixture goes next.
7. Now add your Mandarin oranges in a fanned out pattern and one blueberry for the center!
8. Viola. It’s easy to put together and presentation wise, it looks so light and fresh!