Spiced Rhubarb Crisp for Two

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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Arwin on 5.21.2010

Husband and I made this for breakfast. We adjusted the ingredients to account for slightly more rhubarb, and also added some nuts to the topping. This is a great base recipe with a good sour/sweet ratio! Super easy!

jillpickle on 5.18.2010

I made these yesterday and at about 15 minutes into the baking process, I realized my topping was nothing but a dusty, oat-y mess. It wasn’t browning or crisp. So I ran back to the recipe and realized there was no butter to help it along. For a quick fix, I sliced off a thin pat of butter and set it on top of each and it did after 10 minutes of additional baking, crisp somewhat. I really, really think some butter needs to be cut into the dry topping mix prior to baking. However, the flavor of this is to die for. Stick to less sugar for the tarty zing of the rhubarb…its totally worth it. The only thing I can say would improve this – is a scoop of vanilla ice cream on top! Really quick to make and happy I found this recipe. Thanks for sharing!