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Spiced Apple Cheesecake Tart
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Description
Cheesecake, apple pie filling, and a waffle cone crust.
Ingredients
- 10 whole Waffle Ice Cream Cones, Crushed
- 5 Tablespoons Melted Butter
- 8 ounces, weight Softened Cream Cheese
- 1 Egg
- ⅓ cups Sugar
- ½ teaspoons Vanilla
- 1 can (20 Oz. Size) Apple Pie Filling
Preparation
For the crust:
1) Mix together the ice cream cone crumbs and butter. Press into your 9-inch tart pan, and bake at 350F for about 10 minutes. Let cool.
For the filling:
1) Mix together all of the remaining ingredients (except the pie filling), until well combined, but don’t overmix. Pour into the cooled crust, and bake at 350F for about 13-14 minutes – until the middle no longer wiggles when gently shaken.
2) Let cheesecake cool, then top with pie filling. Refrigerate overnight. Serve.
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