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Great frozen, these treats are still definitely much better when eaten when they are a little warm and melty from the assembly process. I simply cannot muster up the words to describe how amazing these little treats taste. For the little effort it takes to create these gems, I highly recommend you try these immediately.
Bring sugar and corn syrup to a boil in a medium sauce pan, stiring frequently.
Remove the sugar and corn syrup mixture from heat and add peanut butter. Mix well.
Stir in Special K cereal with the sugar and corn syrup mixture. Mix well and work quickly.
Press mixture evently and firmly in a buttered 13 x 9 pan.
Combine dark chocolate and butterscotch chips and microwave or put in a double boiler until almost melted. Stir to melt evenly.
Pour chocolate/butterscotch mixture onto pressed cereal mixture and spread evenly.
Cool on the counter for 30 – 60 minutes.
3 Comments
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Claudia's Cookbook on 7.8.2010
Thanks Monstermama & yardsailor! Let me know how you like them!
yardsailor on 7.7.2010
I know these will be good for me, cause they have Special K in them, thanks for sharing!!
monstermama on 7.6.2010
Can’t wait to try these! My little one is a peanut butter freak! Thanks,
mickey