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Spanish Hot Chocolate
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Description
This hot chocolate is inspired by the Spanish hot chocolate usually served with churros. It’s perfect for dunking, or just “eating” with a spoon. By using good, dark chocolate and almond milk thickened with a cornstarch slurry, it actually tastes much more indulgent than it is!
Ingredients
- 2 cups Unsweetened Almond Milk, Divided
- ½ teaspoons Cornstarch
- 3-½ ounces, weight Dark Chocolate
- 1 pinch Salt
- 1 pinch Sugar (optional)
Preparation
Place 1/2 cup milk in small bowl and whisk in the cornstarch. Set aside.
Heat the remaining milk in a small saucepan over medium low/medium heat. Add the chocolate and whisk until melted. Add the cornstarch and milk mixture and stir for a few minutes, or until the hot chocolate has thickened.
Add a small pinch of salt. At this point, taste the hot chocolate and add sugar if desired.
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