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Sour Cream Brownies

by on September 1, 2009 in Brownies and Bars, Desserts September 1, 2009 Brownies and BarsDesserts
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Level: Intermediate

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Description

These were always brought to work by a co-worker. I loved them, and he finally remembered to bring me the recipe. They are great. He always frosted them with a chocolate frosting, but never shared that recipe.

Ingredients

  • 1 cup Butter
  • ¼ cups Cocoa
  • 1 cup Water
  • 2 cups Flour
  • 2 cups Sugar
  • ½ cups Chopped Nuts
  • 2 whole Eggs (large)
  • ½ cups Sour Cream (I Use A Little More)
  • 1 teaspoon Vanilla
  • 1 teaspoon Baking Soda
  • Walnuts, For Sprinkling On Top

Preparation

1. Preheat oven to 400 F.

2. Combine butter, cocoa and water in a saucepan over medium heat. Bring to a boil. In a bowl, combine flour, sugar and nuts. Add to cocoa mixture; beat well. Add eggs and beat well. Add sour cream, vanilla and soda.

3. Pour into a large baking sheet with a rim to prevent spilling. Bake at 400 F for 20 minutes. Test like a cake to be sure it is done. Frost with your favorite chocolate frosting and sprinkle with walnuts.

I use the regular cookie sheet to bake it on. Not sure what the measurements are, but it works every time.

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