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A lightened up Rice Krispie treat made with chocolate and graham crackers.
Spray a 9×13-inch pan with cooking spray; set aside.
Heat a large saucepan on low heat and melt the margarine. Add marshmallows and melt on low flame. Stir until completely melted, then remove from heat. Add Rice Krispies, chocolate chips, and graham cracker crumbs. Stir until completely combined (you will need muscles here).
Press into the pan using wax paper or of you don’t mind, spray your hands with cooking spray and press it into the pan using your hands.
Let it cool completely about 30 minutes, cut and serve!
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