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Slow Cooker Caramelized Apples
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Description
All the flavor of apple pie filling with none of the fuss making and rolling out the crust.
Ingredients
- 8 cups Diced Peeled Baking Apples
- 1 cup Dark Brown Sugar
- 4 Tablespoons Unsalted Butter, melted
- 1 Tablespoon Ground Cinnamon
- ½ teaspoons Kosher Salt
- 1 dash Freshly Grated Nutmeg
- 2 teaspoons Pure Vanilla Extract
Preparation
Put all the ingredient in a slow cooker and mix thoroughly. Cover and cook on high until apples are tender, about 3 hours. The yummy salted-cinnamon-vanilla-caramel sauce that coats the apples will thicken slightly upon cooling. Cook uncovered for a thicker sauce.
My conversion to feed a crowd of 40: I quadrupled the recipe and cooked it in my 18-quart electric roaster set to 300ºF for about 2 hours, stirring occasionally. I used a mix of apples: galas, golden delicious, golden supreme, and Nittany. Any apple that keeps its shape during baking will work well.
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