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Slow Cooker Caramel Apples

by on September 13, 2011 in Desserts, Fruit Desserts September 13, 2011 DessertsFruit Desserts
See post on Kate from Scratch’s site!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

So easy. Seriously.

Ingredients

  • 8 cups Peeled And Diced Fresh Apples
  • 1 Tablespoon Ground Cinnamon
  • 1 dash Freshly Grated Nutmeg
  • 1 cup Dark Brown Sugar, Lightly Packed
  • ½ sticks Butter, Rough Cut Into Pieces
  • ½ teaspoons Kosher Salt
  • 2 teaspoons Pure Vanilla Extract

Preparation

In a slow cooker, add all ingredients and mix thoroughly. Cover and cook on high until apples are tender, or about three hours.

Note: The salted-cinnamon-vanilla-caramel sauce that coats the apples will thicken slightly upon cooling. Cool uncovered for a thicker sauce.

2 Comments

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Patricia @ ButterYum on 10.14.2011

Exactly what I was hoping to find when I searched on this site (I couldn’t find anything even close to it online).

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sambugjoebear on 9.19.2011

This sounds so yummy! I love caramel apples so I’m going to have to try this recipe soon.

2 Reviews

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Patricia @ ButterYum on 10.15.2011

Very good – the house smelled divine while this cooked, and it tasted fabulous. Great recipe when you’re in the mood for pie, but you don’t want to mess around making the crust.

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Michele A. on 9.24.2011

Wonderful! I added 1/2 cup Raisins and actually cooked on LOW for 3 hrs, then on WARM for 3 more hours, then let it sit unplugged for the rest of the night in my crockpot’s insulated cover.

RAVE reviews from everyone – thanks for the recipe! :)

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