Slow-Cooker Apple & Pecan Crisp

Spray slow cooker with cooking spray. Peel apples and cut into 1/2-inch thick slices. In a large bowl, mix apples, cinnamon, nutmeg and lemon juice to coat. Place in the slow cooker.

In a medium bowl, mix oats, brown sugar, white sugar, flour and butter with a pastry blender or fork until crumbly. Stir in pecans. Sprinkle the crumb mixture evenly over the apples.

Cover and cook on low for 4 to 6 hours. Serve apple crisp with ice cream.

Cook’s Tip: For an added variation, try adding heath toffee bits to this. It makes it taste like a praline apple crisp.