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Skinny Dark Chocolate Mousse

by on February 13, 2012 in Desserts, Fancy February 13, 2012 DessertsFancy
See post on Amber Martin’s site!
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Level: Easy

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Description

This mousse is easy, decadent, elegant, and low in calories. It’s a perfect end to a special Valentine’s Day dinner!

Ingredients

  • 1 envelope (1/4 Oz. Packet) Unflavored Gelatin
  • ¼ cups Cold Water
  • ⅓ cups Boiling Water
  • 1 cup Splenda
  • ⅔ cups Hersey's Special Dark Chocolate Cocoa, Sifted
  • 2 teaspoons Vanilla Extract
  • 4 cups Lite Cool Whip

Preparation

Sprinkle gelatin over cold water in a small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

Gently stir together Splenda, cocoa, vanilla, and Cool Whip in a medium bowl. Pour in gelatin mixture and beat until well blended. Spoon into dessert dishes.

Refrigerate at least 30 minutes. Garnish as desired. Suggested garnishes: strawberries, chocolate chips, marshmallows, chopped nuts, chopped or candy bars.

Store covered in the refrigerator.

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