Skillet Apple Pie with Homemade Cinnamon Ice Cream

Preheat oven to 375ºF.

Lay 1 pie dough circle into an 8-inch cast iron skillet.

Place apples slices into a large bowl.

In a small bowl, combine brown sugar, flour, cinnamon and salt. Pour over apple slices and toss to coat. Pour into skillet and top with top pie dough. Press edges to seal. Using a sharp knife, cut several slits to vent. Brush top with egg and sprinkle with sugar. Place in the oven, cooking for 45 minutes or until apples are cooked through.

Allow to cool slightly before serving.

Meanwhile, prepare ice cream.

In a large bowl combine milk, cream, sweetened condensed milk, vanilla, and cinnamon. Whisk until smooth and pour into the bowl of ice cream maker. Follow manufacturer’s directions. Mine takes about 30 minutes. Pour churned ice cream into an airtight container and place in the freezer until ready to serve.

Serve pie warm with a big scoop of cinnamon ice cream.

Enjoy!