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Super easy and tasty snack with just two ingredients.
Preheat oven to 200 F.
Slowly melt chocolate in the microwave (heat it for 30 seconds at a time, stirring in between, and stopping once it starts to become smooth) or in the top of a double boiler. Be careful not to burn the chocolate.
Put the corn puffs in a large bowl. Pour chocolate over the corn puffs and mix well.
Spread in a single layer over a cookie sheet and bake for 40 minutes. Remove pan from the oven and place the corn on a sheet of wax paper or foil to cool.
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