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Sister’s Pecan Pie

by on January 15, 2012 in Desserts, Pies January 15, 2012 DessertsPies
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Level: Easy

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Description

This is how sister makes her pecan pies.

Ingredients

  • 1 cup White Corn Syrup
  • 1 cup Dark Brown Sugar
  • ⅓ teaspoons Salt
  • ⅓ cups Melted Butter
  • 1 teaspoon Vanilla
  • 2 whole Eggs
  • 1 whole 9" Unbaked Pie Shell
  • 1 cup (heaping Cup!) Of Shelled Pecans

Preparation

1. Preheat oven to 350ºF.
2. Mix syrup, sugar, salt, butter, vanilla.
3. Add slightly beaten eggs.
4. Pour filling into pie shell.
5. Sprinkle pecans over it.
6. Bake for approximately 45 minutes.
7. Crust has tendency to burn before filling is set, so you may want to put pie crust shields on.

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