Simple Strawberry Ice Cream

Prep time does not count the time it takes to chill, churn, or freeze.

1. Slice the strawberries into quarters and put in a metal or glass bowl. Toss with lemon juice and sugar, then let sit at room temperature for 15 minutes to soften slightly and get juicy.

2. Mash strawberries with a pastry blender, fork, or potato masher, leaving a few chunks.

3. Stir cream and milk into strawberries and refrigerate for a minimum of 2 hours, or at most overnight.

4. After strawberry/cream mixture has chilled, process in an electric churn according to manufacturer’s instructions. Transfer to a freezer-safe container and freeze for at least 1 hour until firm.