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Super easy and totally adaptable! This ice cream cake is the simplest show stopper there is.
Mix together the melted butter and Oreo crumbs. Press into a 9×13 inch pan. Soften fudge sauce for a few seconds in the microwave. Smooth softened ice cream over the cookie crust. Smooth fudge sauce over ice cream. Spread Cool Whip over the ice cream. Sprinkle with additional crushed Oreos. Freeze at least 2 hours. Keep frozen until 15 minutes before serving.
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