A lovely combination of tart lemon, salty crunch and scrumptious sweet.
In a large saucepan, combine the water and sugar over low heat. Heat just until the sugar has dissolved. Then remove pan from heat. Sprinkle the freshly grated zest over the top, add the pinch of sea salt, stir and allow to cool to room temperature.
Once cool, add the lemon juice and the Limoncello. Stir and pour into popsicle molds. Recipe makes 6-8 large popsicles or 10-12 small popsicles. Cover mold(s) with aluminum foil and freeze for 2 hours.
After 2 hours, make a slit in the foil over each popsicle and place a stick into each mold through the slit. Freeze an additional 6 hours or overnight.
To remove them from the mold run mold under warm water for 2-3 seconds only. Melting will occur quickly so do not run them under the water for any longer than the 2-3 seconds. Just prior to eating sprinkle with the flaked sea salt and serve.
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These popsicles were a real hit with my gaming group. I ended up having to use lemon schanpps instead of limoncello, but can only imagine they would have been magnificent if I had (the schnapps was still pretty good though). The sugar to booze ratio was perfectly balanced, which is why I’m leaving this review even though I ended up having to sub out a main ingredient.
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