6 Reviews
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Amanda Meyers on 7.19.2018
It was delicious! When I brought it to the family reunion, it was finished off almost instantly. Everyone wanted seconds! Just a warning though, this pie is really rich because it’s loaded with campfire goodness! Everything was fine until it came to washing the dishes. The marshmallow stuck on the pan and everything was sticky. I was told at the reunion that next time I should try an 8×8 pan instead of a round pan. Overall, this recipe was the best!!!
jmomma on 4.21.2016
LOVED THIS RECIPE!! Very fast and easy. Crust was a little hard to “spread”, in both the bottom and on top, but I got it done. I used a 9*9 instead of pie pan. I don’t see how anyone could eat a whole piece of this in pie-form; waaay too rich! Delicious, and got a ton of compliments and requests for the recipe at a work lunch.
Tori, Caitlyn on 2.14.2014
Hi everyone, we made this today however we only used 3 chocolate bars and we also used 1 and a half cups of graham crackers instead of just one cup (we could have used more also, just preference). Also, we did not use the marshmallow fluff or the crust on top. Also, we did not use the chocolate chips. Our pie turned out fantastic!!!
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Sharon Rigsby on 8.12.2015
Haven’t made this yet, but it looks delicious! I’ve printed out the recipe and will try it at our next cookout!
Tori, Caitlyn on 2.14.2014
Hi everyone, we made this today however we only used 3 chocolate bars instead of 8 and we also used 1 and a half cups of graham crackers instead of just one cup (we could have used more also, just preference). Also, we did not use the marshmallow fluff or the crust on top. Our pie turned out fantastic!!!
Darci on 9.1.2013
Made this today…Here are some reflections:
– chill dough before spreading in pan
– spray spatula with cooking spray to ease spreading
– Use a 10″ pie pan as it overflows a 9″
– I only used 2 XL bars of chocolate
Look forward to enjoying this loveliness at a bbq tonight.
4littleFergusons on 8.22.2013
tessks, I am so sorry to hear that! No, I have a standard pie pan, but maybe its 10 inches in stead of 9???
tessks on 8.20.2013
I used the entire 7oz of marshmallow cream and my pie overflowed during baking–it was over the sides and dropping onto (thankfully) my cookie sheet lined oven bottom. I’m serving it at a party tonite so haven’t tried it yet. Not too fussed, but was your pie plate a deep dish?