S’mores Pie

Begin by melting the Nutella over a double boiler; stir until smooth and creamy. Pour into the bottom of the pie crust and smooth out. Place in the freezer to harden while preparing the next step.

Melt the chocolate bars in the same double boiler. Stir until smooth.

Add the whipped topping, gently mix and pour into the prepared pie shell.

Empty the marshmallow crème into a clean double boiler and stir until smooth. The consistency will stay somewhat thick, but get it as liquefied as possible. Pour on top of the chocolate and blend with a knife.

Garnish with mini marshmallows, chocolate chips and bits of graham crackers.

Cover and refrigerate for about four or five hours, or until firm.