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When you can’t have a campfire but want a campfire treat, these s’mores bars are perfect.
1. Preheat oven to 350 degrees F.
2. Prepare/grease a 9×13 inch baking dish.
3. In a medium bowl, mix together butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan.
4. Top crumbs with the chocolate chips – add extra chips and peanut butter if you are adventurous (or use Hershey bars), then top with the marshmallows.
5. Cover with the remaining graham cracker mixture and lightly press down with a spatula.
6. Bake for 10 minutes or until marshmallows are melty and browned.
7. Allow to cool completely as they will cut easily into squares and won’t be as messy.
3 Comments
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smwonder00 on 8.29.2009
Yummy yummy yummy…but for some reason the bottom layer of graham cracker wouldn’t stick to the chocolate. It still tastes good, but looks a little funny. Suggestions? What did I do wrong?
kacijo on 7.19.2009
This was so awesomely delicious! Thanks for the recipe. My friend said it was the best dessert she’s ever had. haha!
pinkychris on 7.15.2009
I am so making this asap