S’mores Brownies

Preheat oven to 350 degrees F.

Grease a 9×13 inch baking pan.

For the brownies: In a large bowl, using a spoon, stir eggs with sugar and vanilla. Once mixed well, add the butter.

In a separate bowl, sift cocoa powder, flour, baking powder and salt.

Slowly stir dry mixture into wet ingredients. Mix, by hand, until just incorporated, about 40 strokes.

Place graham crackers in a single layer on the bottom of the prepared pan.

Carefully spread brownie batter over the graham crackers.

Bake for 25-30 minutes, until a toothpick comes out clean.

Remove brownies from the oven and sprinkle evenly with marshmallows and chocolate chips.

Place brownies under the broiler for 5-8 more minutes, or until marshmallows are lightly toasted. Watch those brownies closely though. As you may or may not know, anything in the broiler goes from lightly brown and crunchy to black and maybe even on fire in mere moments.

Cool completely before cutting! Use non-stick cooking spray on your knife before each cut. This will help make clean slices into the gooey marshmallows.