A buttery graham crust topped with brownies and toasted marshmallows.
Preheat oven to 350 degrees (or as specified on the directions for the brownie mix).
In a 9×9 pan, melt the butter. Add the graham cracker crumbs, making sure they are fully moistened, and press into a sturdy crust.
Mix up the brownies (use the oil, egg, and water listed), and pour batter over the crust. Bake as recommended on the brownie mix directions. Test with a toothpick before removing—the brownies will likely need another 15-20 minutes because of the graham crust on the bottom.
Once fully finished baking, add on the jumbo marshmallows. Set under the broiler for 1-2 minutes, or back into the preheated oven for about 10 minutes. Watch closely to make sure marshmallows don’t burn.
Let cool completely for 2-3 hours.
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I made these tonight with a brownie recipe that i have and they are AMAZING!!!!! i broiled the marshmallows a little too long but the slightly burnt marshmallow flavor added a depth to this dish that is insane! Thank you sooo much for posting this recipe
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