S’more Bars

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

10 Comments

sweetkate on 6.26.2011

I made these today and was also confused by the amount of butter to use. After checking another recipe that had a graham cracker crust, I decided to use 3/4 cup butter (1 cup/stick + 1/4 cup). I made mine in the 8 in square pan recommended, but wish I would’ve used an 8 x 11 or 9 x 13…I had lots of graham cracker crust/topping ingredients left. The overall idea and taste was good though.

JennD on 9.21.2010

Oh I wish I had logged back into this recipe before making it…I too had problems with the portions of this recipe. Way too much graham cracker crumbs for an 8X8 pan. The amount of butter did not create a proper crust for these. This recipe definately has potential but needs to be modified.

kellymike96 on 6.30.2010

Yes me too. I think double the butter.

Recipe For Delicious on 6.30.2010

Oh wow, those look awesome. When I was in university, my roommate and I used to toast marshmallows over the coil burner on the stove using uncooked spaghetti as skewers. This looks like a safer approach.

Megan Pires on 6.29.2010

I’m not sure what could be going wrong… I made these twice this week. The first time I used 3 cups graham cracker crumbs with 3/4 cup butter. That would would fit better in a 9X13 inch pan as mine were a bit thick .
Second time I made them I used 2 cups of graham crackers and a cube of butter (i/2 cup) and made a 9in square. Both times I had no problem. The graham cracker crumbs might seem a little dry but I pressed it into the pan like a crust and scattered the rest if the crumbs in top. They stick to the marshmallows as they toast.

Load More Comments