Scotcheroos for Two!

Begin by measuring out the chocolate chips and butterscotch morsels and placing them in a small microwave-safe bowl. You’ll thank me later when your measuring cup is too sticky to do this.

Next, butter a 9” x 5” loaf pan. In a medium bowl, add the cereal and set aside. In a small sauce pan over medium heat, melt the sugar and brown rice syrup (or corn syrup). Swirl the pan as it melts and bubbles to ensure the sugar granules are completely dissolved. Turn off the heat, then stir in the peanut butter. Once the peanut butter is thoroughly incorporated, pour this mixture on the rice cereal. Stir like the dickens to evenly coat the cereal. Press the cereal in an even layer in the loaf pan. Now, melt the chocolate chips and butterscotch morsels in the microwave in 30-second intervals. Pour this over the cereal and let set before slicing and serving.