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Salted Pea-nutty Ice Cream Cake

by on August 13, 2012 in Desserts, Ice Cream August 13, 2012 DessertsIce Cream
See post on Adrienne Jacobs’s site!
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Level: Easy

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Description

Salted peanuts, caramel sauce, and mini peanut butter cups are layed into frozen yogurt. What more does a girl need, I ask you?

Ingredients

  • 30 whole Chocolate Jo-Jo's Crushed (from Trader Joes, Or Oreos)
  • ½ cups Chocolate Caramel Sauce (I Use Ghirardelli)
  • 1 cup Salted Peanuts, Chopped, Plus Extra For Sprinkling On Top
  • 1 cup Mini Peanut Butter Cups (I Use Trader Joe's)
  • 1-½ quart Homemade Vanilla Frozen Yogurt (Or You Could Use Store Bought)

Preparation

Preheat oven to 400ºF.

In a 9-inch springform pan, press down Jo-Jo cookies. Bake for 10 minutes. Remove from oven and let cool.

Drizzle chocolate caramel over cookie crust. Top with 1/2 cup salted peanuts and 1/2 cup mini peanut butter cups. Spread 1/2 the frozen yogurt over.

Repeat layer: Add a drizzle of sauce, 1/2 cup peanuts, and 1/2 cup peanut butter cups. Top with the remaining frozen yogurt.

Drizzle the remaining sauce over the frozen yogurt. Sprinkle a few peanuts over the sauce.

Freeze at least 2 hours until complete set.

Note: You could use ice cream instead of frozen yogurt if you want to be really naughty.

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