Fabulous, just fabulous flavor. Try it on pancakes, on ice cream, in brownies or just on a spoon.
In a large pot (make sure it is large because while this cooks it bubbles), combine buttermilk, sugar, brown sugar, butter, corn syrup and salt.
Bring to a boil and then reduce heat to low. Cook until nice a caramel-ly rich brown. About 10 minutes. Stir frequently with a wooden spoon. Remove from heat and stir in vanilla. Continue to stir to cool.
Enjoy. (Store in fridge)
Makes about 2 cups
You must be logged in to post a review.
Great idea, but somehow the sauce broke, curdled and there was about a quarter inch of grainy butter on the top after it cooled in the fridge. Had to throw the entire batch away. Probably my fault since obviously the picture shows a great sauce. No idea, as I followed the recipe closely.
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
by Lindsay @ My Therapist Cooks in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Nancy @ Coupon Clipping Cook on 5.25.2011
I think I can taste how delicious this is just by looking at the picture! I LOVE caramel and can’t wait to try this!