Root Beer Float Muddy Buddies

Cover a large rimmed cookie sheet with wax paper or non-stick parchment paper

Measure out the cereal and place it into a large mixing bowl.

Place the powdered sugar and cookie mix into a large resealable plastic bag or plastic container with a lid.

Put the white chocolate chips into a microwave safe bowl and melt it in the microwave (set microwave to 50% power, run for 15 second increments and stir in between each time; they will fully melt after about 4-5 times). This method will prevent burning the chocolate!

Pour the melted chocolate over the cereal and stir slowly to fully coat the cereal. Spoon the coated cereal into the container with the powdered sugar and cookie mix. Seal tightly and give it several good shakes to fully coat.

Spread the coated cereal onto the covered cookie sheet and allow it to dry and cool. Store in a tightly closed container, or just eat them all!