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Ridiculously Easy Peach Cobbler

by on September 2, 2010 in Desserts, Fruit Desserts September 2, 2010 DessertsFruit Desserts
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is an easy, delicious cobbler! Serve warm with vanilla ice cream and you have a fantastic dessert!

*The peaches can be substituted for any canned Comstock brand fruit you like.

Ingredients

  • 1 stick Butter
  • 1 cup Self-Rising Flour
  • 1 cup Sugar
  • 1 cup Milk
  • 2 cups Sliced, Canned Peaches (Comstock Brand Works Best!)

Preparation

Thank you to my wonderful mother-in-law to be for this recipe!

First, melt the butter into a baking dish.

While the butter is melting, mix flour, sugar and milk.

Pour mixture over the butter.

Spoon the peaches on top.

Bake at 375F degrees for about 30-40 minutes. The crust will rise and have a slight golden brown color to it. Serve warm with vanilla ice cream and enjoy!

5 Comments

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lhulet1 on 9.27.2011

my grandma used to make this all the time but she sprinkled cinnamon and sugar on top before baking

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snash33 on 9.27.2010

my aunt makes this! it never fails. i like to sprinkle cinnamon on top.

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mjrl on 9.13.2010

Delish! I didn’t have self-rising flour so I used a cup of all-purpose with 1 1/4tspn baking powder and 1/8tspn salt. I also used fresh peaches and mixed a sprinkling of cinnamon and sugar with them. Really easy and really good!

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flutterbye on 9.5.2010

I made this recipe and it tasted so yummy,,,,thanks for sharing.

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Anne McCoy on 9.4.2010

I make this same cobbler with Bisquick, same measurements! It’s just the best!

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Cookin' With Love on 9.2.2010

I LOVE THIS RECIPE!!!! I’ve been using this one for years and when I saw the name of your cobbler, I thought, “wow, that sounds like the one I’ve been making for years!!”… Sure enough…and it is fantastic… first because it is soooo fast and easy, but secondly because it tastes out of this world. I often mix it up right before company comes and pop in the oven, so it will be hot and ready for us when we’re done eating…mmmmmm… So glad to see this here!

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