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Rhubarb Crumble
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Description
Quick, easy and perfectly delicious!
Ingredients
- 3 cups Rhubarb, Cut Into Small Chunks
- 2 Tablespoons Flour
- ¼ cups Sugar
- ½ teaspoons Vanilla Extract
- ¼ teaspoons Ground Cardamom
- ¼ teaspoons Ground Ginger
- ½ sticks Butter, Cubed
- ½ cups Flour
- ¼ cups Brown Sugar
- ¼ cups Quick Cooking Oats
- ⅛ teaspoons Salt
Preparation
Preheat the oven to 375 degrees. In a medium bowl, mix together the rhubarb, flour, sugar, vanilla extract, cardamom, and ginger.
For the topping, use a pastry blender to cut the butter into the flour in a medium bowl. Add in the brown sugar, oats, and salt.
Place the filling into an 8×8″ baking dish. Sprinkle the topping over the rhubarb mixture.
Bake for 25-30 minutes or until the top is golden brown. Let cool for 15 minutes before serving.
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