Rhubarb and Blackberry Yogurt Fool

Cut rhubarb crosswise into 1/2-inch slices and place in a saucepan.

Add orange juice, zest, and sugar.

Cook over medium-low heat, stirring until sugar dissolves. Add blackberries and cook for 5 minutes or until the rhubarb has softened. Turn off heat.

Stir in the Grand Marnier. Transfer to a bowl and refrigerate until cold, about 15 minutes. Note: If you are making this for your children, add the Grand Marnier at the same time that you add the blackberries. This will give the alcohol enough time to cook out or you can leave it out all together.

To serve, add 1/4 cup of yogurt to the bottom of a cup or bowl. Top with 1/4 cup of rhubarb mixture and then place 1/4 cup yogurt on top of that. With a knife, swirl yogurt and rhubarb together.

Serve and watch it disappear fast!