Peanut butter and chocolate. Need I say more?
Line a 9″ x 12″ baking dish with foil. Spray lightly with cooking spray. Combine graham cracker crumbs, powdered sugar, and peanut butter. Mix well. Blend in melted margarine until well combined.
Press mixture evenly into pan. In a microwave proof bowl, heat chocolate chips at 30-second intervals, stirring in between, until melted. Spread evenly over the top of the peanut butter mixture.
Refrigerate just until chocolate is set. Cut into bars.
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So glad to have your version of this recipe. It’s similar to the one my daughters learned to make in elementary school. Think I’ll make it for our church picnic.
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