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Red White And Blueberry Popsicles

by on July 2, 2015 in Desserts, Fruit Desserts, Gluten-Free July 2, 2015 DessertsFruit DessertsGluten-Free
See post on elanaspantry’s site!
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Level: Intermediate

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Description

Homemade Red White and Blueberry Popsicles (or Bomb Pops) with coconut milk, berries, and a touch of honey. A healthy dessert for the Fourth of July!

Ingredients

  • FOR THE RED LAYER:
  • 1 cup Frozen Strawberries
  • ½ cups Water
  • 1 teaspoon Honey
  • FOR THE WHITE LAYER:
  • ½ cups Coconut Milk
  • 1 teaspoon Honey
  • FOR THE BLUE LAYER:
  • 1 cup Frozen Blueberries
  • ½ cups Water
  • 1 teaspoon Honey

Preparation

In a powerful blender, blend strawberries, water, and honey. Scoop 1 tablespoon of mixture into each popsicle mold. Freeze popsicles for 40 minutes.

For the white layer, blend coconut milk and honey. Remove popsicles from freezer; scoop 1 tablespoon of coconut mixture into each mold, then insert popsicle sticks. Freeze popsicles for 40 minutes.

For the blue layer, blend blueberries, water, and honey. Remove popsicles from freezer and scoop 2 tablespoons of blueberry mixture into each popsicle mold. Freeze popsicles for 1 hour.

Serve.

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