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Red, White, and Blue Tiramisu

by on July 18, 2011 in Desserts, Fruit Desserts July 18, 2011 DessertsFruit Desserts
See post on Frau Hipp’s site!
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Level: Easy

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Description

Berry Tiramisu. Coffee and alcohol free.

Ingredients

  • 1 container Mascarpone Cheese (250g)
  • ¼ cups Heavy Cream
  • 2 Tablespoons Powdered Sugar
  • 1 package Ladyfingers (about 18)
  • 1-½ cup Vanilla Milk
  • 1 cup Raspberry Dessert Sauce
  • 1 cup Fresh Blueberries
  • 2 cups Fresh Raspberries

Preparation

In a bowl, mix mascarpone, heavy cream, powdered sugar, and vanilla together.

Put the vanilla milk in a shallow bowl. Dip the ladyfingers in the vanilla milk for 5 seconds.

Arrange ladyfingers in a layer at the bottom of the serving dish. Spread some of the mascarpone mixture on top, then add a layer of raspberry dessert sauce and a layer of berries on top of that. Repeat with another two layers of each, ending with just a layer of mascarpone on top. Arrange berries as desired on top.

Refrigerate the tiramisu for at least 3-4 hours.

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