Red, White, and Blue Berries

1. Rinse and dry strawberries and blueberries. Using a melon baller, a 1/4 teaspoon scoop, or a small cookie scoop, hull out the inside of the strawberry. Be sure not to remove too much of the insides or the sides will be too thin to keep their shape. Pat inside dry.

2. Combine cream cheese, sugar, and vanilla in a large bowl. Beat together until well combined and fluffy.

3. Put cheesecake filling into a pastry bag. Using your preferred pastry bag tip, place tip inside in the strawberry and fill.

4. Place one blueberry on the top of the cheesecake filled strawberry to have all the wonderful colors of the 4th of July! You can leave out the blueberry and enjoy it plain. You can also add any topping you love, crushed Nilla Wafers, crushed graham crackers, crushed toasted almonds or other nuts, crushed Oreos, or anything else you like!