Raw Vegan 3-Layer Bars

For the dark layer:
Melt 2 tablespoons coconut oil, if you need to, and mix with 2 tablespoons maple syrup and the cocoa powder. Add 1/2 cup desiccated coconut and/or some ground nuts and seeds. Mix everything well and transfer the mixture into a small tray or container, and press it down. I decided to use an ice cube mold because it’s easier to shape the bars.

Put it in the freezer until you make the next layer.

For the white layer:
Mix 1 tablespoon coconut oil with coconut cream and remaining 2 tablespoons maple syrup. Then add remaining 1/2 cup desiccated coconut and mix everything together. Press down this mixture over the dark layer and put the mold back in the freezer.

For the chocolate layer:
Melt dark chocolate and mix with nut butter. Pour it over the white layer. Decorate with chopped nuts and keep the bars in the fridge until everything is set.