Raw Cacao Cranberry Truffles

Place all of the ingredients (except the final amount of cacao, which is for dusting the truffles) in large food processor. Blend until well incorporated (almost 2 minutes). Line a 9 x 12 cookie sheet with parchment. With a tablespoon, scoop out mixture and roll between your hands to create small balls. Place the balls on the tray. You will have about 24 truffles. Dust them with the remaining cacao. Place in the refrigerator for an hour before serving. Store in the refrigerator for up to one week.