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Satisfy that chocolate craving instantly and without the guilt!
Combine nuts and flax seed in a food processor and process until finely ground and almost a flour-like consistency.
Add remaining ingredients to the food processor and process until the dough just starts to come together. Start with 6 prunes and add more if the dough is still too loose.
Dump dough into a small bowl. Roll into balls and place on a tray. Freeze for about 30 minutes.
Press balls down with the back of a fork to get the cookie shape.
Keep frozen or refrigerated.
Notes:
Maple syrup can be substituted for the agave.
If you don’t have prunes, I assume dates would work just as well.
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