Raw Apple Crumble Pie with a Cashew-Maple Syrup Sauce

For the Date Nut Mix: Chop dates and walnuts separately in a blender, then mix both with raisins, sugar and oatmeal and put the mixture aside.

For the filling mix agave nectar, lemon juice and gingerbread spices and marinate the finely chopped apples in it.

For the cream put syrup and water in the blender and put half the cashews in it, and mix until you get a fine, smooth cream, then add the remaining cashews successively until you get an optimal smooth cream, if necessary, add a little more water or maple syrup. The marinated apples are served in a bed of date-nut mixture and a few teaspoons of it to sprinkle above and maple syrup cream as a sauce.

Tip: Vanilla ice cream is a super accompaniment to the crumble! For raw food purists: The ice can also be a raw food ice cream!