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Raspberry Rhubarb Crisp

by on May 9, 2011 in Desserts, Fruit Desserts May 9, 2011 DessertsFruit Desserts
See post on puckandkudzu’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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Description

A simple and delicious fruit crisp that highlights the tartness of raspberries and rhubarb with just a touch of sweetness.

Ingredients

  • 3 cups Cut Rhubarb, In 1/2 Inch Pieces
  • 1-½ cup Fresh Or Frozen Raspberries
  • ⅔ cups Granulated Sugar
  • 1 Tablespoon Cornstarch
  • ½ cups Flour
  • ½ cups Oats
  • ½ cups Brown Sugar
  • 4 Tablespoons Butter, Melted

Preparation

In a large bowl, toss rhubarb and raspberries with granulated sugar and corn starch until evenly coated. Transfer to a medium-sized baking dish. Combine flour, oats, brown sugar and melted butter until a dough forms. Sprinkle dough over fruit. Bake at 350ºF for 1 hour.

Perfect with whipped cream or vanilla ice cream.

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Profile photo of christymae

christymae on 8.30.2012

Yummy! Sweet + tart = delicious Best part, had all the ingredients on hand and it came together (before bake time) in just a few minutes. Perfect

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