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Have you ever heard about an ice cream made with jam? Wait, an ice cream made with only 4 ingredients? Take a look at this recipe!
Put all the ingredients (except walnuts) into a blender. Mix them up. Take a freezer safe bowl and drop the mixture into that. I like to keep it in the freezer for 24 hours before it’s served. But 4 hours is enough.
I threw some chopped walnuts on that and it got delicious!
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