Raspberry Crumble Squares

Preheat the oven to 350 F.

In a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Add the melted butter and mix until you have a crumbly mixture. Remove 1 cup and set aside for the topping. Press the remaining crumble evenly into an 8″ x 8″ pan that has been sprayed with non-stick spray.

In a medium bowl stir together the filling ingredients until all the flour is incorporated. Spread evenly over the base; sprinkle the reserved crumble over the top.

Bake for 30-35 minutes, until bubbling around the edges. Cool, in the pan, on a wire rack; then cut into 16 squares. Eat as a snack or a dessert, warm served with vanilla ice cream. Yum!