Raspberry Cream Cheese Brownie Cake

1. Preheat oven to 325 F.Prepare the brownie mix according to the instructions except substitute the oil listed on the box with the amount of Greek yogurt listed above. Pour the batter into a greased deep pie dish.
2. In a small bowl, mix cream cheese and sugar. Dollop the cream cheese over the top of the brownie batter. With a skewer, swirl the cream cheese into the batter until evenly swirled.
3. Add fresh raspberries to the top of the batter in concentric circles.
4. Bake the cake for 45 minutes at 325 F and then increase the oven temperature to 350 F and bake for 25 minutes at 350 F. Check to make sure the cake is done. Press down on the center gently and it should spring back. Remove from oven, let it cool and enjoy.