The Pioneer Woman Tasty Kitchen
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Raspberry Buttercream Icing

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Level: Easy

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Description

Perfectly pink sweet and tart buttercream made with fresh raspberries.

Ingredients

  • 1 cup Crushed Red Raspberries
  • ½ cups Butter, Softened
  • 1 teaspoon Vanilla
  • 1 pound Confectioners Sugar, Or More As Needed
  • ¼ teaspoons Salt

Preparation

Put fresh berries into a mesh strainer and crush them, allowing pulp and juice to fall into a bowl. Set aside.

In a mixing bowl, beat butter until fluffy. Add vanilla and berry pulp; beat well. Add sugar 1 cup at a time, mixing between each addition.

Add salt to taste.

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