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Raspberry Bars

by on October 8, 2010 in Brownies and Bars, Desserts October 8, 2010 Brownies and BarsDesserts
See post on shannahatfield’s site!
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Level: Easy

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Description

Moist, delicious raspberry bars are easy to make and oh-so-good.

Ingredients

  • 1-½ cup Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 1-½ cup Quick Cooking Oats
  • 1 cup Brown Sugar, Firmly Packed
  • ¾ cups Butter, Softened
  • 1 cup Raspberry Jam
  • 1 Tablespoon Powdered Sugar
  • Powdered Sugar, Optional, For Sprinkling

Preparation

Preheat oven to 350 degrees (F).

Combine flour, baking powder, and salt. Stir in oats and sugar. Cut in butter with a fork or pastry blender until mixture resembles coarse meal.

Press two-thirds of the mixture into an 11 x 7 inch pan. Once you have the crust pressed into the pan, top evenly with jam. Sprinkle remaining oat mixture on top.

Bake for 30-35 minutes. Cool, cut into squares and dust with powdered sugar.

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