Quick Homemade Butterscotch Pie

Preheat your oven to 350 degrees F and set the rack in the middle of the oven.

Put your pie crust into a pie plate and set aside.

In a microwave safe bowl microwave the butterscotch chips on medium power for about 1 minute, stirring halfway through. If they aren’t completely melted after the one minute, throw them back into the microwave for another 15 seconds. Repeat heating on 15 second increments until completely melted.

Stir the corn syrup, eggs, flour and salt into the melted butterscotch chips. Add this mixture to the bowl of an electric mixer and mix until completely combined, about 1-2 minutes.

Pour the filling mixture into the pie shell and bake for 40-45 minutes. Allow to cool completely on a wire rack. The original recipe says to refrigerate until serving but I left mine at room temperature. Slice and top with whipping cream.