Quick Easy Simple Snow Ice Cream

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

7 Comments

Gemma on 1.24.2016

This was amazing! I was craving ice cream (who knows why, its winter!) so I made this. It was very good.

poundcakelady on 1.13.2011

Call me a hedonist, but I use heavy whipping cream instead of milk. I whisk the cream, vanilla and sugar until the sugar dissolves and then add as much snow as the liquid will handle. Last winter, we had so much snow that we experimented with flavors. We made chocolate, chocolate malt, vanilla malt and coconut. Our favorite is still vanilla, but our second favorite is chocolate malt!

cicadagirl on 11.30.2010

Just like my mom used to make when I was little! How fun!

Brandi N on 4.30.2010

I forgot to come back here and review this when my daughter made it this past winter. We all loved it, and it was good timing since she was reading the Little House on the Prairie series at the time. Thanks for sharing, it will be pulled out again next winter.
Brandi N.